Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pull-Apart Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pull-Apart Bread is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Crusty loaf (preferably sourdough or Vienna)
1 cup shredded Mozzarella cheese
1 stick unsalted butter softened
2 large garlic cloves minced
¾ teaspoon salt
1 tablespoon fresh parsley, finely chopped
Directions:
Directions:
1) Preheat the oven to 350º

2) Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.

3) Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.

4) Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.

5) Brush surface with remaining butter.

6) Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!