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Brazilian Cheese Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup vegetable oil
2 cup milk
4 cups tapioca flour
1 ½ cup grated parmesan
½ cup shredded mozzarella
1 teaspoon sea salt
Nonstick spray
Mini muffin pan (.75 inch muffin pan)
Directions:
Directions:
1) In a large bowl mix the eggs, vegetable oil and milk until blended together.

2) Fold in the tapioca flour, Parmesan, mozzarella and salt until well combined.

3) Spray the mini muffin pan with non-stick cooking spray.

4) Fill a frosting bag or Ziploc bag with the batter mixture.

5) Cut a slit in the corner of the Ziploc bag and use the bag to fill each well in the muffin tray about ½ full. The bread will rise while cooking so it is important to fill only ½ way.

6) Preheat the oven to 350º and bake for 30 minutes.

 

 

 

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