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Shrimp Eggrolls Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pack (40 count) spring roll pastry
2 cups shrimp cooked, chopped
1 small green cabbage, finely chopped
1 onion, diced
2 large carrots, shredded
1 teaspoon minced ginger
1 red pepper diced
1 green pepper diced
Onion powder
Garlic powder
Mrs. dash
Soy sauce
Frying oil

Directions:
Directions:
1) Throw in chopped shrimp and chopped vegetables in skillet pan, and add seasonings and soy sauce to taste

2) Let cool a little before wrapping (or pastry will rip)

3) Wrap in pastry and fry until golden brown on both sides (about 5-10 minutes)

4) Any extra filling can be frozen.

 

 

 

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