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Cherry Cheese Danishes Recipe

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This recipe for Cherry Cheese Danishes is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAM CHEESE FILLING:
8 oz. cream cheese
1/4 c. sugar
1 egg
few dashes salt
1 t. vanilla
1 batch of Sandwich Roll dough
except use 1/3 c. sugar in it
1 can cherry pie filling
ICING:
1 c. confectioner's sugar
1 T. butter, softened
1 T. milk
1 t. vanilla
1/2 t. almond extract
few dashes salt
Directions:
Directions:
Beat the filling till smooth. Set aside. Mix the dough. Spread in 15 4" non-stick pie/cake pans. Using wet or oiled fingers, make a large crater in the center of each one (not all the way to the bottom). Fill each one as you shape it. You can either make 1/2 of them cherry and 1/2 cream cheese, or you can use some of both in each danish. Put the pans on cookie sheets. Let rise 30 minutes; bake 20 minutes at 350º; until lightly browned. Remove from pans after 10 minutes; cool on foil. When cool, mix icing and drizzle over danishes.

 

 

 

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