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"The belly rules the mind."--Spanish Proverb

GRAPE SALAD Recipe

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This recipe for GRAPE SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. Pkg. Cream cheese, softened
1 cup sour cream
4 lbs. Grapes, 2 green/2 purple(seedless)
1 cup chopped pecans
1 cup brown sugar
1 tsp. Vanilla
Directions:
Directions:
In large serving bowl cream together cream cheese, sour cream and vanilla. Mix in grapes. In small mixing bowl combine brown sugar and pecans together and sprinkle over the grape mixture. Refrigerate at least 4 hours before serving.
Personal Notes:
Personal Notes:
“Commit your work to the Lord, then your plans will succeed.”
Proverbs 16:3

 

 

 

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