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Quinoa Taco Meat Recipe

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This recipe for Quinoa Taco Meat is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
QUINOA
1 cup quinoa
1 cup vegetable broth
¾ cup water

SEASONINGS
½ cup salsa (slightly chunky is best)
1 tablespoon nutritional yeast (I use parmesan cheese)
2 teaspoons ground cumin
2 teaspoons ground chili powder
½ teaspoon garlic powder
½ teaspoon salt and pepper
1 tablespoon olive oil
Directions:
Directions:
1. Heat a medium saucepan over medium heat. Once hot, add rinsed quinoa and toast for 4-5 minutes, stirring frequently.
2. Add vegetable broth and water and bring back to a boil over medium-high heat. Then reduce heat to low, cover with a secure lid, and cook for 15-25 minutes, or until liquid is completely absorbed. Fluff with a fork, than crack lid and let rest for 10 minutes off heat.
3. Preheat oven to 375º F.
4. Add cooked quinoa to a large mixing bowl and add remaining ingredients. Toss to combine. Then spread on a lightly greased (or parchment lined) baking sheet.
5. Bake for 20-35 minutes, stirring/tossing once at the halfway point to encure even baking. The quinoa is done when its fragrant and golden brown.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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