Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Luby’s Baked Fish Almondine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Luby’s Baked Fish Almondine is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 scant cup coursely ground bread crumbs.
1/3 c toasted sliced almonds
1 tsp kosher salt
3 Tbsp unsalted butter or margarine, melted
2-3 Tbsp all purpose flour
2 (6-8 oz) skinless haddock, cod or other fish fillets
1/2 c mayo
Directions:
Directions:
Preheat oven to 350º.
Lightly grease a medium baking dish
In a small bowl combine crumbs, almonds, salt and butter. If necessary, add additional butter to make the mixture hold together.
Place the flour in a shallow dish and coat the fish lightly, shaking off the excess.
Place the fish in the prepared pan. Spread mayo over the fish surface and sprinkle with the crumb mixture, lightly pressing it into each fillet.
Pour water around the fillets to a depth of 1/8 inch.
Bake 20 minutes or until the fish flakes when tested with a fork.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!