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Vanilla Buttercream Recipe

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This recipe for Vanilla Buttercream is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened (2 sticks)
2 tsp. vanilla flavor
3-4 c. powdered sugar
⅛-¼ c. heavy whipping cream
Directions:
Directions:
With mixer, whip butter for five minutes. Add vanilla.

Slowly pour in one cup of powdered sugar at a time. Taste frosting after third cup. If it’s not sweet enough, add fourth cup. Otherwise, just use 3 cups.

**I usually use four cups.

To make a smoother, less sweet frosting, add in heavy whipping cream.

Frost cake and serve.

Refrigerate cake up to seven days or leave at room temperature for three days.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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