Mom's Fried Potatoes Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 4 medium Idaho or Russer potatoes 1 green pepper 1 vidalia onion ~ 2 Tbsp canola oil

Directions:	Directions: Line a medium bowl with paper towels and set aside Clean and cut onion and green pepper into ~ ¾" to 1" chunks Clean potatoes and slice horizontally ¼" or thinner Heat oil in a large frying pan over medium heat Add onions, peppers and potatoes Sprinkle with salt and pepper, to taste Cook with a tilted lid, flipping potatoes over occasionally to ensure even cooking After flipping the first time, salt and pepper the newly exposed side Once everything is tender with some pieces browned and crispy, transfer contents to the bowl (this helps absorb some of the excess oil) Enjoy plain or with ketchup (my favorite)

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 10 - 20 minutes

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Mom's Fried Potatoes Recipe

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Ingredients:

Directions:

Directions:

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Number Of Servings:

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