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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Joni's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Sweet potatoes, baked, peeled, and mashed
2 Eggs
1 Cup Milk
1/4 Cup Good Bourbon
1-1/4 Cup Sugar
1/2 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Allspice
2 tsp. Vanilla
Mini-marshmallows
Directions:
Directions:
Mix all ingredients well except marshmallows; beat well, until light and fluffy. Spoon sweet potato mixture into a casserole dish (sprayed with Pam); bake at 350º until set, about 20 to 30 minutes. Remove from oven, cover top of with marshmallows and bake for a few more minutes until the marshmallows brown on top.
Personal Notes:
Personal Notes:
I have been making this recipe for so many years on Thanksgiving. I wanted to change things up one year and tried a different recipe and was told not to do that again. This is one of my husband's favorite side dishes that he only gets one day a year. Not everyone likes sweet potatoes, but if you do this is a great recipe.

 

 

 

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