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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Bake Recipe

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This recipe for Mexican Bake, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Charles Powell

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 onion, chopped
1 green pepper, chopped
2 t. chili powder
1 1/4 c. salsa
1 can sweet corn, drained
6 tortillas
1/2 c. sour cream
1 c. shredded cheese
Optional:
chopped cilantro
chopped green onions

Directions:
Directions:
Brown meat with onion and pepper. Stir in chili powder, salsa and corn. Simmer 5 minutes. Spread some meat mixture in 8" or 9" baking dish. Top with layer of tortillas. Then add a little more meat mixture, sour cream and cheese. Repeat. Cover with foil. Bake for 25 minutes at 350. Serve with chopped cilantro and green onions.

Personal Notes:
Personal Notes:
This is so easy and very tasty!

 

 

 

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