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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry French Toast Casserole Recipe

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This recipe for Blueberry French Toast Casserole is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
3 cups whole milk
⅓ cup sugar
½ tsp cinnamon
½ tsp kosher salt
10 1/2 thick slices of bread (10 oz Brioche)
1 cup blueberries
Powdered sugar or blueberry syrup
Directions:
Directions:
Butter 2 qt baking dish. In large bowl, whisk all ingredients but bread and powdered sugar. Dip break in ixture and arrange in dish overlapping slightly. Pour rest of egg mixture over bread. Cover with plastic wrap and let stand 30 minutes or over night. Preheat oven to 325º . Sprinkle blueberries on top and between bread slices. Bake until puffed and custard set, 55-65 minutes. Tent with foil if browning too quickly. Cool 15 minutes and dust with powdered sugar or serve with blueberry syrup.©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes + 55-65 baking time

 

 

 

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