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Peanut Butter and Jelly BBQ Wings Recipe

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This recipe for Peanut Butter and Jelly BBQ Wings is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LBS CHICKEN WINGS, TRIMMED AND PATTED DRY

1 TSP BLACK PEPPERCORNS, GROUND

2 TBSP BROWN SUGAR

2 TBSP HONEY

1/4 CUP PEANUT BUTTER

10 OZ PEANUTS, WHOLE

2 TSP PIT BOSS SWEET RIB RUB

1/2 RED ONION, MINCED

1/2 CUP STRAWBERRY PRESERVES

1 TBSP THAI CHILI SAUCE

1/4 CUP WORCESTERSHIRE SAUCE
Directions:
Directions:
1. Place chicken wings in a 9 x13 glass baking dish. Pour mixture over chicken, cover with plastic wrap, and refrigerate for 2 hours.

2. Fire up your Pit Boss Platinum Series KC Combo and preheat grill to 400° F. Preheat griddle to medium-low flame. If using a gas or charcoal grill, set it to medium-high heat.

3. Place wings directly on grill grate, over indirect heat, and cook for 20 to 25 minutes, rotating wings every 5 minutes.

4. Meanwhile, place shelled peanuts on the griddle, turning occasionally with a metal spatula for 5 to 7 minutes, to lightly roast. Remove from the griddle and set aside to cool.

5. Remove wings from grill and allow to rest for 5 minutes. While wings are resting, shell the peanuts, and transfer to a resealable plastic bag. Use a rolling pin to crush the peanuts, then scatter peanuts on top of the chicken wings. Serve warm.

 

 

 

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