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Cherry Cheesecake Brownies Recipe

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This recipe for Cherry Cheesecake Brownies is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:

1 c. butter, melted, cooled slightly
2½ c. granulated sugar
1 tbsp. vanilla
4 eggs
1½ c. all-purpose flour
1 c. cocoa
½ tsp. salt

Cherry Cheesecake Filling:

1 - 8 oz. package cream cheese
1 egg
1 tsp. vanilla
⅓ c. sugar
1 can cherry pie filling
Directions:
Directions:
Line a 9x13" pan with nonstick foil. Preheat oven to 350º.

Brownies:
Whisk butter and sugar. Add vanilla and eggs. Mix well. Add flour, cocoa, and salt, stirring well. Spread about half of this mix into the pan.

Filling:
Beat cream cheese, egg, vanilla, and sugar. Spread this over the brownie batter in the pan. Dollop scoops of the cherry pie filling on the top. Use the rest of the brownie batter to top the cherries. Use your hands to spread it. Bake about 35 minutes, cool to room temperature and then chill for a few hours before cutting. Store leftover in the refrigerator.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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