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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can pink salmon or jack mackerel, deboned
2 eggs
2 tbsp. self-rising flour
2 tbsp. self-rising corn meal
¼ c. onion
Dash red pepper flakes
Salt to taste
2 tbsp. vegetable oil
Directions:
Directions:
Prepare croquettes, in a medium bowl, with all ingredients above except vegetable oil. Make patties the size you’d like and set aside.

Heat skillet on medium heat with 2 tbsp. vegetable oil.

Fry and brown on each side about 2-3 minutes. Remove from skillet and drain on paper towels.

Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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