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Shrimp and Grits Recipe

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This recipe for Shrimp and Grits, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Noel

Category:
Category:

Ingredients:  
Ingredients:  
- 12oz raw shrimp, deveined, peeled, without tails
- 1/2 sweet onion
- 1/2 red bell pepper
- 3 slices bacon, chopped
- 150g grits (4 dry servings)
- 3tbsp butter
- 50ml fat free half and half
- 2 oz Gouda cheese
- Spices: garlic powder, onion powder, salt, pepper, paprika, cayenne

Directions:
Directions:
1 | Cook your grits according to package instruction. Once they’re almost done, add half and half, butter, Gouda, and salt and pepper to taste. Mix well and keep warm
2 | In a frying pan over medium heat, add bacon and cook until fat has rendered into the pan
3 | Add peppers and onions to the bacon, cook until onions are translucent
4 | Add shrimp to pan and immediately season with spice mix, adjusting amounts to your preference
5 | Cook until shrimp turns pink and remove from heat
6 | Pour grits onto plate and top with shrimp

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15

 

 

 

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