Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Syrian Spinach Jibn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Syrian Spinach Jibn is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach, thawed and drained
6 eggs
1 16 oz. container cottage cheese
2 c. shredded Muenster or mozzarella (can be combined with feta)
1 tsp salt
sesame seeds
spices to taste (cumin is good)
butter for seasoning pan
Directions:
Directions:
Preheat oven to 350º

Squeeze as much liquid out of spinach. In a large bowl, mix spinach, eggs, cheese, and spices.

Transfer to seasoned baking dish or muffin tins. Sprinkle with sesame seeds. Bake for 1 hour (45 min. for muffin tins), until top is golden brown and inside is cooked through.
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!