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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruitcake Bars Recipe

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This recipe for Fruitcake Bars is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. butter, softened
2 eggs, beaten
1 1/2 c. flour
1/2 t. baking powder
1/4 t. ground cloves
1 t. allspice
3/4 c. milk
1 t. vanilla
1 1/2 c. candied fruit, cut in half (if using cherries and pineapple)
8 oz. chopped dates
1 c. pecans, toasted
Grated peel of 1 lemon
Directions:
Directions:
Cream butter and sugar; add eggs. Add dry ingredients alternately with milk and vanilla. Stir in rest of ingredients. Spread in greased jelly roll pan. Bake at 350º for 40 minutes or until tester comes out clean.

 

 

 

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