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Aunt Julia Cerisano's Pickled Eggs Recipe

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This recipe for Aunt Julia Cerisano's Pickled Eggs is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white vinegar
1/2 c water
1 c sugar
1 tbsp salt
1 tbsp celery seed
1 tbsp mustard
6 whole cloves
2 medium onions sliced
12 hard boiled eggs
Directions:
Directions:
Layer eggs and onions in a large mouth jar. Bring res of ingredients to a boil. Boil until sugar is dissolved. Let liquid cool and pour over eggs and onions. Let sit refrigerted for 1 week before eating.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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