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Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from Noel Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tina Noel


2 lb hamburger
12oz Frozen Peas/Carrots
1/2 cup Beef/Chicken broth
1 Med Onion ( diced)
3 Garlic Cloves( minced)
6 Tbsp Tomato Paste
2 Tbsp Worcestershire sauce
1 tsp Thyme
1 tsp Rosemary
1.5 pounds white potatoes
2oz cream cheese
1/2 white cheddar cheese
4Tbs Butter

Bring medium pot of salted water to a boil.
1) Wash and quarter cut potatoes
2) While potatoes cook. Brown hamburger with onions.
3) Add 1 Tbs butter and allow to melt. Add flour. Stir to combine. Add in tomato paste, Worcestershire sauce, thyme, rosemary, garlic and 1/2 cup beef stock. Cook for 1min.
3) If meat mixture needs to be thinned, use a small amount of the potato water.
4) Heat peas and carrots and add to the mixture.
5)Pour mixture into medium size baking dish.
6) Drain potatoes reserving 1 cup of water. Return potatoes to pot and add remaining butter, sour cream salt and pepper to taste. Do a rough mash of potatoes and add in the white cheddar cheese. Use some of the reserved water if potatoes appear too dry. Mix well and spread potato mixture over meat mixture.
7) Heat in oven for 20 mins . Broil for the last 5 to brown.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 mins




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