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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
½ C. Butter, softened
1⅓ C. Flaked Coconut
2 Eggs, slightly beaten
1½ C. Flour
3 tsp. Baking Powder
1 tsp. Cinnamon
¾ tsp. Salt
½ tsp. Nutmeg
6 oz. Semi-Sweet Chocolate Chips
Directions:
Directions:
Cream sugar and butter together. Stir in coconut and eggs into creamed mixture.
Sift together the dry ingredients. Mix the creamed and dry ingredients together. Stir in chocolate chips.

Spread in a buttered 13 x 9 x 2 cake pan. Bake 375 for 20-22 minutes.
Cool then cut into bars.

 

 

 

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