Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Clara's Drop Dumpling's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Clara's Drop Dumpling's is from Phyllis Schropp's Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 egg
2 tsp baking powder3/4 C milk (about)
pinch of salt
Directions:
Directions:
When you make dumplings be sure your thin gravy or broth is boiling. Dip your spoon in the broth before you dip out dough. Make them about 1 tsp. full at a time. They do raise. Keep them covered about 15 minutes, but turn down the fire or they'll boil over. Keep liquid boiling. It is easier to watch them if you have a glass covered pan to use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!