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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon-Pecan Slices Recipe

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This recipe for Cinnamon-Pecan Slices is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll of refrigerated sugar cookie dough
½ cup chopped pecans
¾ tsp. cinnamon
Directions:
Directions:
Simply cut a roll of refrigerated sugar cookie dough into ¼ inch slices. Combine ½ cup chopped pecans and ¾ tsp. cinnamon. Dip tops of cookies in cinnamon-pecan mixture and arrange on ungreased cookie sheet. Bake at 375º for 8 to 10 minutes, till lightly browned.

Makes about 3½ dozen cookies
Number Of Servings:
Number Of Servings:
3½ dozen cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bake a batch of these for a sweet treat in a hurry!

 

 

 

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