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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage/Rice Casserole Recipe

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This recipe for Sausage/Rice Casserole is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib. of uncooked link sausage
1 c. of uncooked rice
1 c. of water
1 can of Chicken Rice Soup
1 can of Cream of Celery Soup
1 c. of shredded cheese
Directions:
Directions:
Slice/Cut up uncooked sausage

Mix all ingredients except for the shredded cheese in a mixing bowl.
Place mixture in an oven baking Pyrex dish.

Bake 45 minutes at 350º

Remove from oven and top with shredded cheese. Return to oven & bake for 10 minutes (letting the cheese melt)

Enjoy with a side of vegetables
Personal Notes:
Personal Notes:
My children liked this dish very much growing up and it was very easy for them to learn & cook while in high school and in college.

 

 

 

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