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Fancy Franks Recipe

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This recipe for Fancy Franks, by , is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Benigni Ruggery

Category:
Category:

Ingredients:  
Ingredients:  
cup chili sauce
cup currant jelly
1 Tbsp. lemon juice
1 tsp. prepared mustard
Two 7 ounce packages of cocktail franks
13 ounce can pineapple chunks drained

Directions:
Directions:
In a small skillet or saucepan, combine cup chili sauce, cup currant jelly, 1 Tbsp. lemon juice, and 1 tsp. prepared mustard.

Add two 7 ounce packages of cocktail franks and one 13 ounce can pineapple chunks drained.

Simmer together 15 minutes.

Serve warm with cocktail picks.

A half lime on a small dish makes a colorful holder for the picks.

Number Of Servings:
Number Of Servings:
Approximately 14 ounces
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Fancy Franks are an easy and economical appetizer with flavor appeal.

 

 

 

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