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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Party Cheese Balls Recipe

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This recipe for Party Cheese Balls is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter or margarine
8 oz. (2 cups) shredded sharp cheddar cheese
1/2 tsp. dry mustard
1/3 cup dry sherry.
3 to 4 Tbsp. snipped parsley
2 to 3 Tbsp. toasted sesame seed
Paprika
Assorted crackers.
Directions:
Directions:
Bring 2 Tbsp. butter or margarine and 8 oz. (2 cups) shredded sharp cheddar cheese to room temperature. In small mixer bowl, combine butter and cheese with 1/2 tsp. dry mustard and 1/3 cup dry sherry. Beat with electric mixer until fluffy. Chill mixture; divide into thirds. Roll each into a ball. Roll one in 3 to 4 Tbsp. snipped parsley, another in 2 to 3 Tbsp. toasted sesame seed, and the third ball in paprika. Serve with assorted crackers.
Number Of Servings:
Number Of Servings:
Three cheese balls
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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