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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rosemary Brown Sugar Pork Chops Recipe

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This recipe for Rosemary Brown Sugar Pork Chops is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. light brown sugar
1 T. kosher salt
1 T. dried rosemary
1 t. garlic powder
1/2 t. freshly ground black pepper
2 lbs thick cut (1-1 1/2 inches) pork
loin chops, 4 bone-in or 6 boneless
1 T. extra-virgin olive oil
Directions:
Directions:
Combine sugar and seasonings. Rub on both sides of pork chops. Let sit at room temperature 15 minutes or cover and refrigerate up to 24 hours. Heat a heavy oven-proof skillet over medium-high heat until a drop of water sizzles instantly. Add the oil and the pork chops. Sear 5 minutes; until nicely browned on one side. Turn over and transfer the skillet to the oven. Bake 8-10 minutes at 425º (140º-145º). Let rest 5 minutes before serving. If you don't have an oven-proof skillet, line a pan with foil and place chops in it to bake.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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