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Pressure Cooker Pulled Chicken Recipe

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This recipe for Pressure Cooker Pulled Chicken is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breasts
2 onions, diced
1 green pepper, diced
1 can soda (I use cherry coke)
1/3 c. sugar
1 T. chili powder
1 t. garlic powder
1 t. salt
1/2 t. black pepper
Directions:
Directions:
Place chicken and vegetables in the instant pot. Whisk together soda, sugar and spices, until sugar is dissolved. Pour over chicken. Close lid; cook for 15 minutes. When finished, manually release the pressure by turning the valve to vent. Remove lid; drain most of the broth and shred chicken with two forks. Toss with barbecue sauce if desired.
Personal Notes:
Personal Notes:
Cook 20 minutes if chicken is frozen.

 

 

 

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