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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Pudding Recipe

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This recipe for Corn Pudding is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/3 c. butter, melted
1/4 c. sugar
1/2 c. milk
1/4 c. cornstarch
15 oz. whole kernel corn
2 15 oz. GF cream-style corn
Directions:
Directions:
Lightly beat eggs; whisk in butter, sugar, milk and cornstarch. Stir in corn. Pour mixture into a greased 2 qt. casserole dish. Bake at 400º for 30-40 minutes.
Personal Notes:
Personal Notes:
This recipe is a constant in our holiday menu!

 

 

 

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