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Aussie Chicken Snitzel Recipe

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This recipe for Aussie Chicken Snitzel is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts, cut to about 1/2" thick
3/4 cup flour
2 cups Panko bread crumbs
2 large eggs
1/2 cup milk
Vegetable Oil
Directions:
Directions:
Put flour into a shallow dish. Whisk eggs and milk together in another shallow bowl. Pour Panko crumbs onto a sheet of parchment paper.

Dip chicken pieces into the flour to coat completely, then dunk into egg mixture, coating well. Next, put onto Panko crumbs, turning to coat completely. Set aside and repeat with all of the chicken pieces.

Heat about 1/4" vegetable oil in a large skillet over medium high heat. Fry the Panko coated chicken pieces in the vegetable oil until nice and golden brown, turn over and cook the other side until nice and golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We call this "Chicken Snitty". I love to make it for family and friends.

 

 

 

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