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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. stew meat or ground beef
2 cans tomatoes
2 c. water
1 med. cabbage, sliced
1 pkg. Lipton onion soup mix
2 T. sugar
2 T. brown sugar
salt and pepper to taste
Juice of one lemon
Directions:
Directions:
Brown meat. Add rest of ingredients. Cover; cook 2 hours.
Personal Notes:
Personal Notes:
This is a recipe from Cousin Ruby. She wrote on her recipe card "On a cold day, this hits the spot."

 

 

 

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