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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Butterscotch Pudding Recipe

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This recipe for Butterscotch Pudding is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar, packed
1/4 C. cornstarch
1/2 tsp. salt
3 C. milk (whole is best)
3 - 4 large egg yolks, beaten slightly
2 - 4 T. butter
Unsweetened whipped cream, for serving
Directions:
Directions:
In a medium saucepan, combine the brown sugar, cornstarch, and salt. Add the milk and egg yolks and stir them together over medium heat. Cook, stirring, until the mixture thickens. Remove from heat and stir in the butter. Spoon into glasses or bowls and chill for at least 2 hours. Top with whipped cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Enjoy warm or chilled. It can also be used as a pie filling.

 

 

 

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