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Vanilla Pudding Recipe

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This recipe for Vanilla Pudding is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. milk
1/2 C. sugar
3 T. cornstarch
1/4 tsp. salt
1 tsp. vanilla
1 T. butter
Directions:
Directions:
In a medium saucepan over medium heat, heat the milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a spoon. Do not boil. Remove from heat and stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Number Of Servings:
Number Of Servings:
5

 

 

 

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