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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg German Chocolate Cake Mix
1 stick butter
1 5 oz. can Evaporated Milk
1 c chopped pecans
1 c chocolate chips
1 pkg caramels
Directions:
Directions:
Mix cake mix, nuts, butter and 1/3 c evaporated milk in a bowl. Then spread 1/2 of this mixture into a greased and floured 8 X 8 brownie pan. Bake for 6 minutes at 350 degrees. Melt caramels with 1/3 c evaporated milk in microwave. After baking mix,
sprinkle the chocolate chips, then the melted caramel, then top with remaining mix. Bake again for 18 to 20 minutes at 350 degrees.

 

 

 

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