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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. cucumbers, sliced thin
6 small white onions, sliced
1 green bell pepper, in thin strips
1 red bell pepper, in thin strips
3 cloves garlic, chopped
1/3 c. salt
3 c. white vinegar
4 c. sugar
1 1/2 t. turmeric
1 1/2 t. celery seed
2 T. mustard seed
Directions:
Directions:
In crock or large bowl put cucumbers, onions, peppers, garlic and salt; cover with lots of crushed ice. Mix well; let stand 3 hours. Drain; put cucumbers in a large pot. Add rest of ingredients; bring to boil, but do not let them cook. Put in jars. Process in boiling water bath 15 minutes for pts, 20-25 minutes for qts. Remove from water; leave undisturbed for 24 hours. Make sure they are sealed by pushing down in center of lid. If it doesn't come back up it is sealed. ( 8 pints )

 

 

 

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