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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Virginia Willis' Creamy Cucumber Salad Recipe Recipe

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This recipe for Virginia Willis' Creamy Cucumber Salad Recipe is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup reduced-fat sour cream
1/4 full-fat buttermilk
Juice of 1/2 lemon, plus the zest of 1 lemon, preferably Meyer
1 clove garlic, minced
Coarse kosher salt and freshly ground black pepper
3 English cucumbers, sliced
1 sweet onion, very thinly sliced
1 cup sugar snap peas, cut into 1/2-inch pieces
2 stalks celery, thinly sliced
Directions:
Directions:
In a small bowl, combine the sour cream, buttermilk, lemon juice and garlic. Season to taste with salt and pepper.

In a large bowl, combine the cucumber, onion, sugar snaps and celery. Stir in the reserved dressing and half of the lemon zest. Transfer to a serving bowl and season to taste with salt and pepper. Top with the remaining lemon zest. Serve immediately.
Personal Notes:
Personal Notes:
From Virginia Willis

 

 

 

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