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Emily's favorite Microwave Fish Recipe

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This recipe for Emily's favorite Microwave Fish is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb firm fish - sole or haddock fillets, defrosted
1/2 tsp salt
1/8 tsp pepper
1/2 c butter, melted
1/2 c chopped fresh parsley
1 tbsp lemon juice
1/2 c buttery flavored cracker crumbs
1/2 tsp paprika
Directions:
Directions:
In 12x8 dish, arrange fillets with thickest meaty areas to the outside edges of dish. Sprinkle with salt and pepper.

In 1 qt casserole, melt butter. Blend in parsley and lemon juice and pour over fish.

Top with crumbs, sprinkle on paprika.

Microwave on high 9-11 minutes, rotating dish 1/2 turn after 5 minutes, until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From GE Microwave cookbook

 

 

 

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