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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Patties Recipe

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This recipe for Zucchini Patties is from Secret Recipes of the Lazazzera Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 handful of graded romano cheese
1 pinch of baking soda
1 zucchini
1 tbsp salt
¼ of a green pepper (diced small)
½ onion (diced small)
¾ cup flour
¾ cup of pancake mix
½ tsp garlic salt
2-3 cups of water
Directions:
Directions:
Beat eggs and combine with graded romano cheese and baking soda in a bowl. Grade zucchini with cheese grader (leave skin on). Sprinkle the salt onto the graded zucchini and let it set for about 1 hour. Squeeze all of the water out of the zucchini. Mix the pepper, onion, flour, and pancake mix with the zucchini into the bowl. Dash salt and pepper to taste. Add garlic salt and water (gradually) to the bowl. Mix all together (should be thicker than pancake batter) and put oil in a frying pan. Make the patties around 2-3 inches in diameter and flip to other side after golden brown. Drain on paper towel and let cool.
Number Of Servings:
Number Of Servings:
20-25 patties
Preparation Time:
Preparation Time:
1 hour

 

 

 

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