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Swiss Steak Recipe

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This recipe for Swiss Steak is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sirloin steak cut in 2 inch strips
1 onion - sliced
1 green pepper cut in strips
2 carrots - halved and quartered
3 stalks celery - cut in 2 inch pieces
1 large can diced tomatoes
salt and pepper
Directions:
Directions:
Brown the steak on both sides and then put in a small roaster. Add the rest of the ingredients and bake at 300 º for about 2 hours or until the meat is tender.

Delicious over mashed potatoes or rice.

 

 

 

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