Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Homemade garlic Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade garlic Sausage is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pork butt roast (4-5 lbs) cut into very small pieces
3 heads garlic - minced
salt and pepper
Directions:
Directions:
Cut roast into small pieces (¼ inch pieces). Add minced garlic and salt and pepper.

Mix together.

Using a meat grinder or a KitchenAid with a sausage attachment put casing on sausage attachment and fill casings fairly tight.

Cook in a 375º for 45 - 50 minutes.

Let it cool a bit before eating (if you can wait that long)
Personal Notes:
Personal Notes:
This old recipe is from Great Grandpa Boyda.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!