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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rich Crumb Crust Recipe

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This recipe for Rich Crumb Crust is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
⅓ cup brown sugar or ¼ white sugar
¾ cup butter
Directions:
Directions:
Mix together until crumbly.


Spread ¾ of the mixture over the bottom of a buttered 8 x 8 pan.

Fill with whatever fruit you want. Apples, rhubarb, blueberries, cherries etc..

Top with remaining crumble mixture. Bake at 375º until fruit is tender and crust is browned.
Personal Notes:
Personal Notes:
If you are using fresh fruit toss in a bit of sugar.

This recipe is from Auntie Bunny.

 

 

 

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