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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25 oz.) chocolate cake mix (I use Pillsbury sugarfree Devil’s food cake mix)
1 (3¾ oz.) instant chocolate pudding mix (I use sugarfree)
4 eggs
½ c. vegetable oil
½ c. hot water
1 c. sour cream
½ tsp. real Watkins vanilla
1 c. mini sweet chocolate chips (I use sugarfree chocolate chips)
Directions:
Directions:
Preheat oven to 350º.

Grease and flour bundt pan or use Baker’s Joy baking spray.

Combine cake mix, pudding mix, oil, eggs, water, sour cream and vanilla. Mix until smooth, about two minutes.

Fold in chocolate chips and pour batter into prepared bundt pan.

Bake 1 hour. Allow to cool before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used this recipe to create a “low sugar” version for those of us that have to watch our carbohydrate intake. It’s good prepared regular or sugarfree.

 

 

 

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