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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheri's Corn Pudding Recipe

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This recipe for Cheri's Corn Pudding is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 cans cream style corn
2 tablespoons melted butter
1 can evaporated milk
Directions:
Directions:
Beat eggs. Stir in flour, salt and pepper.
Add corn, butter and evaporated milk. Blend well

Pour into a Pam sprayed 1 1/2 quart casserole dish.
Place casserole dish in a shallow baking dish with water.
Bake at 300º oven for 1 hour and fifteen minutes or until knife comes out clean
Personal Notes:
Personal Notes:
A Meece family holiday tradition.

 

 

 

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