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Ham and Scalloped Potatoes Recipe

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This recipe for Ham and Scalloped Potatoes is from Big Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Potatoes, Washed
2 Tablespoons Butter
1 medium onion, Diced
3 cups Diced Ham
3 cups milk or half and half
1/4 cup Flour
Black Pepper To Taste
1 cup Grated Cheddar Cheese
1 cup Grated Monterey Jack Cheese
Directions:
Directions:
Preheat oven to 350 degrees. Butter a large casserole dish.
Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. Warm milk and whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.) Combine the two grated cheeses. Set aside.
Slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the milk. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the milk. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes or until bubbly and hot.

 

 

 

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