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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Big Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large bell peppers
1 pound ground beef
1 medium onion, chopped
½ cup celery, chopped
1 can (15 oz) diced tomatoes
1 can (8 oz) tomatoes sauce
2 teaspoons italian seasoning
2 teaspoons worcestershire sauce
1 clove garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 egg, beaten
1 cup long grain rice, cooked
1 cup cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350 degrees. Cut bell peppers in half lengthwise. Remove seeds and membranes. In a bowl mix all ingredients, except cheese, together. Place in a baking pan and cover with foil. Bake for 1 to 1 ½ hours. Remove foil, top with cheese and bake for 5 minutes or until cheese is melted.

 

 

 

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