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Meatloaf Recipe

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This recipe for Meatloaf is from Big Mary's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 pounds ground beef
1 cup crushed saltine crackers or oatmeal
1 medium onion, chopped
1 green bell pepper, chopped
cup celery, chopped
3 tablespoons worcestershire sauce
cup mustard (prepared or dijon)
2 eggs
1 can (15 oz) diced tomatoes
tablespoon seasoning salt
1 tablespoon garlic powder
pepper to taste
1 can (8 oz) tomato sauce
⅔ cup ketchup
2 tablespoons brown sugar

Preheat oven to 350 degrees. In a bowl, mix ground beef, crackers, onion, bell pepper, celery, worcestershire sauce, mustard, eggs, tomatoes, seasoning salt, garlic powder, and pepper. Combine well. Place mixture in a 13 x 9 baking pan and form into a loaf. Mix tomato sauce, ketchup and brown sugar together. Pour over the top of the loaf. Tent with foil and bake for 1 hour. Remove foil the last 10 minutes of cooking to brown.




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