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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Big Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds round steak, pounded thin and tenderized with meat mallet
½ cup oil
2 tablespoons bacon fat (optional)
2 cups flour
1 ½ teaspoon seasoning salt
½ teaspoon pepper
1 teaspoon garlic powder
½ cup milk
½ cup water
2 eggs
couple dashes hot sauce
2 cups milk (for gravy)

Directions:
Directions:
Preheat oven to 200 degrees. Place a rack on a cookie sheet and set aside. Heat oil in skillet over medium high heat. In a bowl, mix together flour, seasoning salt, pepper, and garlic powder. Set aside ¼ cup flour mixture to use for gravy. In another bowl, whisk together milk, water and eggs. Cut steak into serving size pieces. Dredge meat pieces in flour, shake off excess flour, dip in egg wash and then back into flour mixture. Shake off excess and set aside on a plate while oil heats. Carefully add meat into hot oil and move around to make sure it isn’t sticking. Cook until browned on both sides, about 4 minutes per side. Place the browned meat onto the rack on the cookie sheet. Put into oven to keep warm. Repeat until all meat is fried. Drain all but ¼ cup of oil from the skillet. Add ½ stick of butter and melt. Add reserved ¼ cup of flour and stir to mix. Cook until a light golden brown, stirring constantly and scraping bits from bottom of the pan. Whisk in 2 cups milk, very quickly. Reduce heat to medium and stir constantly until gravy thickens.

 

 

 

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