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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box spaghetti
4 eggs
1 tsp black pepper
3 tsp Pecorino Romano, plus extra for serving
10 ml (about ½ cup) single cream, optional
1 tbsp extra-virgin olive oil
3 slices pancetta, chopped
Directions:
Directions:
1) Boil the spaghetti in salted water until it is al dente. Drain and set aside.
2) Beat the eggs. Add black pepper and cheese to the beaten eggs. Set aside. Add
the cream to this mixture, if desired, for a creamier dish.
3) Put the oil in a saucepan with the pancetta and saute for 5 minutes. Add the
spaghetti into the pan and saute for another 3 minutes.
4) Turn off the flame/heat (this is important) and add the egg and cheese mixture to
the pasta and mix.
5) serve with additional Pecorino Ramano on top.
Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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