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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Seasoned In the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium sweet potatoes
1½ c. sugar
½ stick butter
1½ tsp. pure vanilla extract
½ c. milk
3 eggs
1 T. lemon juice
2 T. nutmeg
1 c. mini marshmallows (optional)
cooking spray
Directions:
Directions:
Preheat oven to 350º F. Scrub sweet potatoes and place in a large sauce pan. Add enough water to cover the potatoes and bring to a boil. Cook for 20 minutes or until potatoes are tender. (prick potatoes with the tines of a fork to test for doneness) Drain, cool and peel. Mash potatoes in a large bowl. Combine potatoes, sugar, butter, milk, vanilla, eggs, lemon juice and nutmeg. Spray casserole dish with cooking spray. Pour potato mixture into the casserole dish. Bake 20-25 minutes, or until lightly brown around the edges. Remove from the oven and top with marshmallows. Return the sweet potatoes to the oven and allow the marshmallows to slightly brown; about 3-5 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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