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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mongolian Beef Recipe

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This recipe for Mongolian Beef is from Stephen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb sirloin steak (ground beef will do)
1/3 cup cornstarch
1/2 cup soy
1/2 cup brown sugar
1/2 cup water
4 cloves minced garlic
1 tbsp minced ginger
Directions:
Directions:
Chill steak, then thinly slice and roll in cornstarch. Let sit, and combine other ingredients into a sauce.

Heat 1-2 tbsp oil in a pan. Add steak and cook quickly, 3-5 minutes, until brown. Add sauce to pan, and cook another 5-10 min until sauce is thickened slightly. Serve ver rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 min
Personal Notes:
Personal Notes:
You can deglaze pan before adding sauce with sake or rice vinegar. You could also add onions and other vegetables, or even a little sesame oil.

This recipe makes a lot of sauce—you could half the quantities.

 

 

 

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